Why do we
know so much about the food we eat,

but not
the alcohol we drink?

About JuneShine

We brew honest alcohol for a healthier planet.

It all started as we were wandering the aisles of our local grocery store: Why do we know so much about the food we eat, but not the alcohol we drink? This simple question led us to create JuneShine.

We brew alcohol that you can feel better about drinking. It's all handcrafted in San Diego, CA with real, premium ingredients. No sketchy sweeteners, syrups, or artificial flavors. Everything is sustainably produced, too–we're completely carbon neutral and donate one percent of sales to environmental nonprofits.

Hand holding a JuneShine can with a blue sky in the background
Man in cowboy hat drinking can of JuneShine Spirits Classic Tequila Margarita.
Woman holding a small glass of JuneShine with a tajin rim

Hard Kombucha

It all started in June 2018, brewing hard kombucha in our garage.

We knew we wanted to create an alcohol we felt better about drinking, and we knew we wanted it to taste delicious. We had just finished brewing our first couple kegs of Blood Orange Mint and invited a few friends over. A few friends turned into 20, which turned into 50, and the kegs were dry in just a few short hours. We knew we were on to something.

To this day, we brew Blood Orange Mint with the same ingredients as we did in our garage. JuneShine's brewed with real ingredients: green tea, honey, fruit juice, spices, and our Jun kombucha base (also known as the SCOBY). The flavors are so smooth, it's literally called "the champagne of kombuchas."

JuneShine cofounders enjoying some hard kombucha at the tasting room
Acai Berry 16oz can in hand to the left and a growler full of bright pink acai berry liquid in hand to the right against a silver background with firestick succulent plants

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Juneshine Spirits

Meet our new canned cocktails.

Every good book has more than one chapter, and this is our chapter two. We're four and a half years into brewing hard kombucha, and we're seeing sustainable disruptors like us everywhere...except for canned cocktails. We decided to craft our own, and JuneShine Spirits was born.

All our canned cocktails are made with premium spirits, real juice and sparkling water at 5.9-10% ABV, which is about 1-2 shots per can. And unlike most canned cocktails that have up to 30g of sugar, JuneShine Spirits have no added sugar.

Want to dive even deeper? LEARN MORE

JuneShine Spirits Passion Fruit Vodka Soda can opened staged with garnished cocktail glass, legs and pineapple by a pool.
JuneShine Spirits Rum Mai Tai open can next to garnished clear cocktail glass.
Co-owners of JuneShine standing in agave field.


can of grapefruit paloma juneshine


  • Low in sugar

  • Gluten-free

  • Gut-Friendly

  • Naturally fermented to 6% ABV

Shop Kombucha
JuneShine Spirits Classic Tequila Margarita can


  • Premium spirits

  • Real Juice

  • No added sugar

  • 1-2 shots per can

  • Ready-to-enjoy

Shop Spirits
6packs of JuneShine with plants growing out of them on the beach

We want to help save this planet.

From high-impact initiatives like reducing our carbon footprint to daily habits like composting, reducing our impact on the planet is always priority number one.

Through our partnership with Change Climate we're proud to be 100% carbon neutral.

We also donate one percent of all sales annually to 1% For The Planet, a collection of environmental nonprofits working to fight climate change.

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We’ve built an epic community.

JuneShine was started by a team of athletes, artists, and creatives who share a passion and want to leave a positive impact on the environment.

We fell in love with the refreshingly smooth taste of jun kombucha and have made it our mission to brew the highest-quality alcohol there is.

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Friends cheers-ing glasses of JuneShine in the tasting room
Nora Vasconcellos with a JuneShine can in her mouth
Surfer friends in wetsuits all enjoying cans of JuneShine at the beach