Why do we
know so much
about the 

food we eat,

but not

the alcohol
we drink?

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Our commitment to:
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We brew sustainable, transparent, and insanely delicious 
hard kombucha.

It all started as we were wandering the aisles of our local grocery store. There was a sustainable, transparent option in nearly every consumer category – except alcohol.

This led us to ask: why do we know so much about the food we eat, but so little about the alcohol we drink?

With no solid answers in sight, we grew frustrated by the lack of honest, transparent alcohol brands catering to our healthy, active lifestyles. So, we decided to start our own.

Delicious ingredients 
= delicious taste.

JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”

No artificial coloring, GMOs, pesticides, or processed corn or rice syrup. This makes JuneShine less toxic for both your body and the environment.

We want to help save this planet.

From high-impact initiatives like reducing our carbon footprint to daily habits like composting, reducing our impact on the planet is always priority number one.

Through our partnership with Climate Neutral we're proud to be 100% carbon neutral (meaning our business leaves no carbon footprint).

We also donate one percent of all 
sales annually to 1% For The Planet, a collection of environmental nonprofits working to fight climate change.

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We’ve built the
raddest community.

JuneShine was started by a team of adventurers, artists, athletes, and creatives who share a passion and want to leave a positive impact on the environment.

We fell in love with the refreshingly smooth taste of jun kombucha and have made it our mission to brew the highest-quality, healthiest jun kombucha there is.

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